Espresso Thief

COCKTAIL

Espresso Thief

INGREDIENTS

50ml Whiskey Thief, 25ml Kahlua, 25ml espresso coffee, coffee beans/instant coffee to garnish

METHOD

  1. Add 50ml Whiskey Thief, 25ml kahlua and 25ml of Espresso coffee to your cocktail shaker

  2. Top with ice and shake for 15-20 seconds and double strain into a chilled martini glass

  3. Garnish with coffee beans or ground coffee

Twist

Substitute kahlua for patron cafe XO for a healthy tequila boost!