Tea Thief

COCKTAIL

TEA THIEF

INGREDIENTS

50ml Whiskey Thief, 500ml Boiling Water, 4 black tea bags, 20ml Simple Syrup, Mint Garnish

METHOD

  1. In a large jug add 500ml of boiling water to 3 or 4 black tea bags and allow to steep until cool before discarding tea bags.

  2. In a tall glass add 20ml simple syrup and 25/50ml Whiskey Thief

  3. Add cubed ice

  4. Top with premade and cooled tea

  5. Garnish with mint

Bonus

This is really easy to scale up and make large bowls, perfect for BBQs and picnics

Twist

Try infusing your Whiskey Thief with tea, peach (or both) first!